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Peach 'Danish' (pastry)
Peach danishThis has to be my ever-favourite quickie dessert. I got the idea from Nicky and Oliver's recipe over at Delicious Days and I can't stop making them.It is super fast and the pastry is soooo...
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Cookbook MEME
Cookbook MEME Have been tagged for the above Cookbook MEME (explained by Lyn at Les Culinaria)by Ana from Pumpkin Pie Bungalow.I have been reading through few blogs and their owners' cookbook...
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Sorbets in summer
Finally,I can enjoy the blogging worldand delicious postof my fellow blogger again.After a big push to finish the house renovations, we have put it up for sale. So now, I will be back in the kitchen...
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Kugelhopf
I am so glad to be back and especially with some nice recipes ahead.This weekend, I was looking through a 'Homes and Gardens' magazine in the local tea-room and found something that cheered me up right...
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Breakfast muffin
breakfast muffin I am on a mission to find a perfect recipe for muffins of all types. It is proving a little tricky as there are so many variations of mixes. So I came to a conclusion that you have to...
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Gypsy tart (Treacle tart)
gypsy tartDo you need a sugar fix? This is one of the best ones on the earth - gypsy tart or some people know it as treacle tart. And if you think, no way, just read on.First time that I have been...
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Breakfast coffee pancakes
American-style pancakes Ideal Sunday morning with bright sunshine in the kitchen, I thought I need to complemet it with a lovely breakfast.I found a nice recipe for these pancakes that have strong...
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Chocolate mad...
Hi everyone,I have recently got this book for my birthday. My hubby noticed me in the bookshop browsing through it. First, I didn't quite think it's for me(I like nice pics, these are all done with a...
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Ultimate X-mas roulade
So Christmas timeis nearly here as the surroundinglit streets and shops are telling us and I feel I am a little behind with my preparations.First thing I always do is that I go mad bying my 3 favourite...
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Whiskey banana chocolate cake
I like reminiscing how I got to like baking cakes, how it all started with my mum being a great cook and a cake maker and with her famous 'little pink book' full of collected recipes. The strange thing...
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A Menu for Hope
'A Menu for Hope' campaign has been set up by one of our famous fellow food bloggers Pim who is running 'A Menu for Hope II' at the moment.The food bloggers (and everybody really) are welcome to join...
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Happy New Year
I wish everybodyvery happynew year, so that all the things we plan or wish for come out just right.Lots of people do new year's resolutions which I have never done myself before until now!I started my...
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The 'Sacher torte' - the pride of Austrian coffeehouses
This rich and simple Viennese chocolate cake filled with apricot jam is one of the most celebrated and famous cakes in history. It dates back to 1832 when Prince Clemens Lothar Wensel Metternich...
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Croissants and french pattiserie
About a week ago, I was browsing through cookery books in the local library and I came across this phenomenal guide on traditional pattiserie by the Roux brothers. The book is slightly old (1986) but...
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'Pate sucree' or 'pate sablee' and the easiest tart filling
As I mentioned in my previous post, I decided it is a high time to give my full attention to traditional French art of pattiserie.For that, I chose to follow The Roux Brothers on Pattiserie book which...
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SHF#15 - Tangy Clementine Upside Down Cake
This time round, Becks and Poshcame up with an excellent idea for Sugar High Fridays#15(of which Jennifer is the creator) and asked for a permission to start Sugar Low Fridays. My contribution is this...
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"Cooking Challenges of 2006" MEME
I have been tagged by Ivonne from Cream Puffs in Venice ( I want to say, I love the name and design and recipes in Ivonne's blog!) to write up my cooking challenges for 2006.I wish I did not find it...
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Noodle IMBB#22 (Sweet noodles and 4 toppings)
This month has struck me with 3 blogging events that I managed to write up within the last week. This one - IMBB#22 is all about noodles, presented to us by Amy at Cooking with Amy.I am glad that I can...
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White chocolate truffle dream
Over the weekend, I made these lovely truffles.My new flavour: white chocolate ganache with lemon extract, ginger and a bit of Cointreau came out delicious. All coated in bitter cocoa powder.
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